Our Certification
HACCP & ISO 22000:2018
At Nairat Food, we prioritize your safety and the quality of our products. That’s why we have implemented the internationally recognized Hazard Analysis Critical Control Point (HACCP Codex Aliment Arius) system. This system helps us ensure that we minimize or eliminate any risks or hazards of food contamination. By adhering to this system, we are able to fulfil the aims outlined in our Food Safety and Quality Policy Statement. We consistently strive to enhance and uphold the integrity of our products, offering you peace of mind when choosing Nairat Food.
We adhere to stringent control measures throughout our processes, ranging from receiving and sorting to packing, storage, and distribution. Our objective is to uphold the highest standards and provide you with safe and high-quality food products, all the way from our raw material suppliers to your table.